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October 27, 2014


Beth F

I saw the 10 minutes and thought, huh? But it's the small sticks that make it happen. Clever. We love root veggies!

I bet I could use the julienne disk in my food processor for this.

JoAnn @ Lakeside Musing

Sounds simple and delicious! I'd leave out the turnips, too ;-)

Sarah @ Sarah's Book Shelves

I love roasted veggies - it's such an easy (and relatively healthy) way to add great flavor to otherwise kind of boring veggies. This recipe looks great. I have a fun one from foodnetwork.com with carrots, fennel, parsnips that's garnished with Indian spices, feta cheese, and roasted lemon (the roasted lemon sounds so weird, but it's delicious and adds a unique flavor to the veggies).

Carole from Carole's Chatter

Skillet root veg - great idea.


Sounds quick and easy though I'd skip the turnips too.


I could've warned you about the turnips!

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