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April 28, 2017



Whoa! Look like some terrific books you got to edit! I'm sure that you were assigned these because the publishers know you're a darned good editor.

I enjoyed this piece, Karen! And congratulations again on making the leap from receiver to giver at ACES.


Thanks, Patty!


I don't suppose you have a video of your talk? I'd enjoy it, I'm sure. In a non-professional sense. I often get irked by recipe presentation, and notice the books that work for me, stylistically.


Nope, no video. It was a once-in-a-lifetime event! Not really, of course—in fact, I'm hoping to do it again next year in Chicago!
So many people came up to me afterward and said that it had never occurred to them how much goes on in a cookbook, and how many style conventions readers expect out of them.


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