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November 29, 2018


Beth F

Marinated flank steak is one of my favorite foods. I have a handful of marinades, and will have to try this one. And flank steak sandwiches the next day are the best!


If only we'd had leftovers! ;)


Garlic for me has to be fresh garlic -- chopped, sliced, crushed, whatever, but only fresh. Otherwise it sounds like a pretty good way to cook flank steak. We've been experimenting with a long slow bake followed by searing: interesting and quite tasty results.

best... mae at maefood.blogspot.com


I hear you on the garlic—in fact I had to buy the garlic powder for this recipe, but it tasted fine. I'm sure any form would work.

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