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March 27, 2020



Chili and cornbread are comfort food for me! I love making it, but getting the ingredients right now (especially the beans) would be problematic. :(

Algot Runeman

Just reading the recipe is comforting.


Your cornbread recipe looks easy and delicious- a perfect match for your chili recipe.. My son and daughter in law are able to work from home right now during the crises. They have a 1 year old and a 3 year old and a daytime Nanny who also has kids. She needs to be home with her kids, meaning my kids have to take turns working. So far, they have continued to pay her for the two weeks that she hasn't been able to work, but her salary is steep and they wonder how long they can keep it up.. It's a difficult time..


I made chili a few weeks ago and still have some in the freezer. Your cornbread recipe is the classic —- I can never remember if sugar marks it as southern or northern. When I make it I usually add not-too-hot pepper cubes which gives it extra flavor.

Be Well!.... mae at maefood.blogspot.com


I can never remember either, and I've even edited an entire cornbread cookbook! I just looked it up: Northern is sweeter.

Beth F

I love Budget Bytes! Annnnnd I have all the ingredients to make this. Stay safe!


Chili and cornbread are perfect for a cold, rainy day like today.


These both look really good. I thought of you tonight when I made Baking Sheet Mac and Cheese for dinner. It's a family favorite that I discovered through your blog. Glad you and your family are well. :)

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