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December 28, 2021


Bonnie Nestor

I just made the pasta and chickpea soup for the third time since you posted the recipe, and it occurred to me that I really should say thank you! (The ditalini really are adorable, and I've still got some tomato paste blobs in the freezer.)


Glad to hear it -- and thanks for the reminder that I haven't made that recipe in a while! It's definitely starting to feel like soup season...

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